2 cups fresh spinach, chopped

1 small shallot, minced

1 tsp. agave nectar

1 pinch sea salt

1 pinch freshly ground pepper

1 tsp. Worcestershire sauce

2 tsp. olive oil

1/3 cup crumbled RawRawLand’s Chicken Crisps

Combine shallot, agave nectar, sea salt, pepper, Worcestershire sauce, and olive oil in a medium sized bowl. Add spinach and chips. Toss to combine. Serve and enjoy!